Tropical Coconut Quinoa Pudding is a dairy-free, creamy quinoa dessert that tastes like a trip to the tropics — coconut milk, lime zest and mango make this a refreshing chilled
Meyer Lemon Avocado Toast is a bright, creamy breakfast toast that transforms a ripe avocado with fragrant Meyer lemon zest and juice, fresh cilantro, and a pinch of cayenne for
Shakshuka Recipe — Chef John–style shakshuka: a one-pan North African/Mediterranean favorite of spiced tomato sauce studded with peppers and poached eggs. It’s flavorful, shareable and perfect for breakfast, brunch or
Air Fryer Pesto Chicken Quinoa Bowl — a healthy bowl with pesto-marinated chicken cooked in the air fryer, roasted zucchini, fluffy quinoa, fresh tomatoes and crumbled feta. Fast, protein-rich and
Almond Flour Pancakes — fluffy, low-carb pancakes made with almond flour and eggs. They’re gluten-free, full of nutty flavor, and brown beautifully on a hot griddle. Serve with maple syrup,
Gluten-Free Pumpkin Scones — tender, spiced scones made with gluten-free all-purpose flour and pumpkin puree. The trick: grate frozen butter into the flour for a flaky, bakery-style texture. Top with
Sweet Potato Hash Recipe — this savory sweet potato hash with caramelized onions and diced turkey is the perfect hearty breakfast skillet or warming side for roast chicken. It’s packed
Overnight Chia Oats pair rolled oats with chia for a creamy, filling breakfast that gels overnight. Made with almond milk and mashed banana, these jars are customizable, portable and ideal
Berry Overnight Oats are a creamy, make-ahead breakfast with layers of oats, Greek yogurt and fresh mixed berries. They’re perfect for busy mornings, meal prep and healthy on-the-go eating. Prep
Amazing Slow Cooker French Toast delivers gooey, custardy bread pudding-style French toast without standing at the stove. Cinnamon-raisin bread absorbs sweet spiced custard and slow-cooks with tender apples for an