These Pumpkin Muffins with Streusel Topping are a must-have for breakfasts and snacks. Made with fresh pumpkin, rolled oats, and warm pumpkin pie spices, they’re moist, hearty, and bursting with seasonal flavor. The crumbly streusel topping adds a delightful crunch that elevates these muffins to bakery-level perfection. Whether you’re enjoying them with your morning coffee or as a midday treat, these muffins are easy to make and sure to impress.
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Servings: 18
Yield: 18 muffins
Key Ingredients for Pumpkin Muffins
This recipe uses simple pantry staples to create muffins that are soft, flavorful, and perfectly spiced:
Ingredients:
For the Muffins:
- 2½ cups all-purpose flour: Forms the base for light, fluffy muffins.
- ½ cup rolled oats: Adds a hearty texture and slight nuttiness.
- 4 teaspoons pumpkin pie spice: Brings warm, seasonal flavors like cinnamon, nutmeg, and cloves.
- 2 teaspoons baking soda: Helps the muffins rise.
- 1 teaspoon baking powder: Provides additional lift.
- 1 teaspoon salt: Balances sweetness and enhances flavor.
- 1½ cups pumpkin puree: Adds moisture and a rich pumpkin flavor.
- 1 cup brown sugar: Adds depth and richness to the muffins.
- 1 cup white sugar: Provides balanced sweetness.
- ⅔ cup vegetable oil: Keeps the muffins moist.
- ½ cup applesauce: A healthier substitute that adds moisture.
- 3 large eggs: Binds the ingredients and adds structure.
- 1 teaspoon vanilla extract: Enhances the overall flavor.
- ¼ cup raisins (optional): Adds bursts of sweetness and texture.
For the Streusel Topping:
- ¼ cup packed brown sugar: Sweetens the topping.
- 2 tablespoons butter, softened: Adds richness and helps create a crumbly texture.
- 2 tablespoons rolled oats: Adds texture to the topping.
- 2 tablespoons all-purpose flour: Helps bind the streusel together.
Step-by-Step Directions for Pumpkin Muffins with Streusel
These easy pumpkin muffins come together quickly with just a few steps.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease or line 18 muffin cups with paper liners to ensure easy removal.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the flour, oats, pumpkin pie spice, baking soda, baking powder, and salt. This ensures the leavening agents and spices are evenly distributed.
Step 3: Mix Wet Ingredients
In a large mixing bowl, whisk the pumpkin puree, brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract until smooth and well combined.
Step 4: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Fold in the raisins (if using) to distribute them evenly throughout the batter.
Step 5: Prepare the Streusel Topping
In a small bowl, beat the brown sugar and butter until creamy and smooth. Add the oats and flour, and mix with a fork until the mixture becomes crumbly.
Step 6: Fill Muffin Cups and Add Streusel
Spoon the batter into the prepared muffin cups, filling each about ⅔ full. Sprinkle the streusel topping evenly over the top of each muffin.
Step 7: Bake the Muffins
Bake in the preheated oven for 25-35 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool slightly before removing them from the tin.
Tips for Perfect Pumpkin Muffins
- Use fresh pumpkin puree: If possible, use homemade pumpkin puree for an even richer flavor.
- Don’t overmix: Overmixing the batter can make the muffins dense. Stir just until the ingredients are combined.
- Customize the toppings: Add chopped pecans, walnuts, or a drizzle of icing for extra flavor and texture.
FAQs
Can I make these muffins ahead of time?
Yes! Store the muffins in an airtight container at room temperature for up to 3 days, or freeze them for up to 3 months.
Can I use a different oil?
Yes, melted coconut oil or canola oil works well as a substitute for vegetable oil.
What can I substitute for applesauce?
You can replace the applesauce with an equal amount of mashed bananas or additional pumpkin puree.
How do I prevent the streusel from sinking into the muffins?
Make sure the streusel is crumbly and not too fine. Gently press it onto the batter to help it stay on top during baking.
Can I make these muffins gluten-free?
Yes! Use a gluten-free all-purpose flour blend and certified gluten-free oats to make the recipe gluten-free.
Nutrition Facts (Per Serving)
Calories: 277
Total Fat: 11g (14% DV)
Saturated Fat: 2g (9% DV)
Cholesterol: 34mg (11% DV)
Sodium: 312mg (14% DV)
Total Carbohydrates: 43g (16% DV)
- Dietary Fiber: 2g (5% DV)
- Total Sugars: 25g
Protein: 4g (7% DV)
Vitamin C: 1mg (1% DV)
Calcium: 43mg (3% DV)
Iron: 2mg (9% DV)
Potassium: 109mg (2% DV)
Conclusion
These Pumpkin Muffins with Streusel Topping are a delicious and easy way to embrace the flavors of fall. Moist, tender, and topped with a buttery, crumbly streusel, they’re perfect for breakfast, snacks, or even dessert. With simple ingredients and a straightforward method, this recipe is a must-try for pumpkin lovers. Bake a batch today and enjoy the cozy taste of autumn!