This simple pesto pasta recipe is perfect for busy weeknights and packed with flavor! Ready in just 15 minutes, it’s a delicious go-to meal.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 8
How to Make Pesto Pasta
This easy pesto pasta recipe is quick, flavorful, and perfect for weeknights. Here’s a breakdown of the essential ingredients:
Pesto Pasta Ingredients:
- Pasta: Choose your favorite pasta shape, such as spaghetti, penne, or fusilli.
- Onion and Olive Oil: Sauté onions in olive oil until they turn translucent to add depth to the flavor.
- Pesto: Use either store-bought or homemade pesto for convenience or customization.
- Seasonings: Simply seasoned with salt and black pepper for balance.
- Cheese: Freshly grated Parmesan cheese adds richness to the dish, so avoid pre-shredded varieties for the best flavor.
How to Make Pesto Pasta
Here’s a quick step-by-step for making this simple and delicious pesto pasta:
- Boil the pasta in salted water until al dente, then drain.
- Cook the onion in olive oil until soft and translucent.
- Stir in the pesto and season with salt and pepper.
- Combine the pesto mixture with the hot pasta, then toss everything with freshly grated Parmesan cheese.
How to Store Pesto Pasta
To keep your pesto pasta fresh, place any leftovers in an airtight container and refrigerate for 3 to 5 days. When you’re ready to enjoy it again, simply reheat it in the microwave or on the stove for a quick and delicious meal!
Ingredients:
- 16 ounce pasta
- 2 tablespoons olive oil
- ½ cup chopped onion
- 2 ½ tbsp pesto (store-bought or homemade)
- Salt and pepper to taste
- 2 tablespoons grated Parmesan cheese
Directions:
- Boil pasta in salted water for 8-10 minutes. Drain.
- Sauté onion in olive oil until softened. Stir in pesto, salt, and pepper.
- Toss hot pasta with the pesto mixture and Parmesan cheese. Serve!
This versatile dish pairs well with chicken or sausage. Enjoy hot or cold!