Looking for a fast, flavorful meal? This quick beef stir-fry is the answer to busy weeknights. With tender strips of beef, fresh vegetables, and a savory sauce, it’s the perfect combination of convenience and taste. Ready in just 25 minutes, this beef and broccoli stir-fry can be served with rice or lo mein noodles for a complete, satisfying meal.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4
Why You’ll Love This Quick Beef Stir-Fry
- Fast & Easy: Perfect for hectic weeknights, this stir-fry is ready in under 30 minutes.
- Versatile Ingredients: Use leftover vegetables or whatever you have in your pantry.
- Healthy & Flavorful: Packed with protein, fresh veggies, and a simple soy sauce seasoning.
Ingredients for Quick Beef Stir-Fry
- 2 tablespoons vegetable oil
- 1 pound beef sirloin, cut into 2-inch strips
- 1 ½ cups fresh broccoli florets
- 1 red bell pepper, cut into matchsticks
- 2 carrots, thinly sliced
- 1 green onion, chopped
- 1 teaspoon minced garlic
- 2 tablespoons soy sauce
- 2 tablespoons sesame seeds, toasted
Directions : How to Make Quick Beef Stir-Fry
1. Prep your ingredients: Slice your beef and chop the vegetables into small, bite-sized pieces.
2. Cook the beef: Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the beef strips and cook until browned, about 3-4 minutes.
3. Cook the veggies: Push the beef to one side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic. Stir-fry for 2 minutes until the veggies are slightly tender.
4. Combine and season: Stir the beef and vegetables together, then drizzle soy sauce over the mixture. Sprinkle with sesame seeds and continue cooking for an additional 2 minutes.
5. Serve: Enjoy your stir-fry hot, served with rice or noodles.
What’s the Best Cut of Beef for Stir-Fry?
For the most tender results, use flank steak or sirloin steak. If you’re looking for an affordable option, beef chuck steak works well, though it may require trimming the fat and tougher sections before cooking.
Pro Tips for Perfect Stir-Fry
- Use a wok: A wok’s shape allows you to cook ingredients evenly and quickly with less oil.
- Preheat the oil: Always heat the oil until shimmering before adding ingredients. This ensures that everything cooks evenly and gives you that perfect stir-fry sizzle.
- Customize your sauce: While this recipe calls for soy sauce, you can elevate the flavor by adding stir-fry sauce, oyster sauce, or even hoisin sauce for a touch of sweetness.
With this quick and easy beef stir-fry recipe, you can whip up a delicious, nutritious dinner in no time. Perfect for those busy weeknights when you need something fast but flavorful. Plus, it’s versatile enough to use whatever veggies or sauces you have on hand. Enjoy!