Quinoa Porridge is a warm, naturally gluten-free breakfast porridge made with quinoa and almond milk, gently sweetened and spiced — a cozy, nutrient-rich alternative to oatmeal for cold mornings.
Prep Time: 5 mins • Cook Time: 30 mins • Total Time: 35 mins • Servings: 3
Ingredients
- 1/2 cup quinoa, rinsed well
- 1/4 tsp ground cinnamon
- 1 1/2 cups almond milk
- 1/2 cup water
- 2 tbsp brown sugar (or maple syrup)
- 1 tsp vanilla extract (optional)
- Pinch of salt
Directions
- Toast quinoa. Heat a medium saucepan over medium heat. Add rinsed quinoa and toast with cinnamon for about 3 minutes, stirring so it smells nutty.
- Add liquids & sweetener. Pour in almond milk, water, brown sugar and a pinch of salt. Add vanilla if using and stir to combine.
- Simmer until thick. Bring to a boil, then reduce heat to low. Simmer gently, stirring occasionally, until porridge thickens and quinoa is tender — about 25 minutes. If it gets too thick before quinoa finishes, add a splash of water.
- Serve warm. Spoon into bowls and top with fruit, nuts or an extra sprinkle of cinnamon.
Cook’s Note
- For creamier porridge, substitute part of liquid with coconut milk. Leftovers reheat with a splash of milk.
Nutrition Facts (per serving)
Calories 173 • Fat 3g • Sodium 90mg • Carbs 31g • Fiber 3g • Sugars 13g • Protein 4g • Calcium 117mg • Potassium 111mg