Looking for a crowd-pleasing dish that’s perfect for holiday mornings? This Sausage, Cranberry, and Biscuit Breakfast Bake combines savory sausage, sweet dried cranberries, and flaky biscuits into one irresistible comfort food casserole. this easy breakfast bake is sure to become a family favorite.
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Servings: 6
Yield: 1 9×3-inch casserole
Ingredients
- 1 (16-ounce) package
- 1 cup milk
- 1 cup water
- 2 (2.75-ounce) packages sausage country gravy mix
- 1 (16-ounce) can refrigerated biscuit dough
- ½ cup dried cranberries
Directions
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) to prepare for baking.
Step 2: Cook the Sausage
In a large skillet over medium-high heat, cook the Jimmy Dean® sausage, breaking it apart with a spatula. Cook for 5 to 7 minutes until browned. Remove from heat and transfer the sausage to a paper towel-lined plate to drain excess grease.
Step 3: Prepare the Gravy
In the same skillet, whisk together milk, water, and the country gravy mix. Cook over medium-high heat, stirring frequently until the gravy boils and thickens, about 8 minutes. Turn off the heat and mix in the crumbled sausage for a rich, flavorful sauce.
Step 4: Assemble the Breakfast Bake
Tear the biscuits into small pieces. Layer half of the biscuit pieces evenly in the bottom of a greased 9×13-inch baking dish. Pour the sausage and gravy mixture over the biscuit base. Add the remaining biscuit pieces on top and sprinkle dried cranberries evenly for a festive, sweet touch.
Step 5: Bake to Perfection
Bake in the preheated oven for 20 minutes or until the biscuits are golden brown and cooked through. Serve warm and enjoy the blend of sweet, savory, and flaky flavors.
Tips for Success
- Make Ahead: Assemble the casserole the night before and bake in the morning for an effortless breakfast.
- Add Cheese: Sprinkle shredded Cheddar cheese on top before baking for extra flavor.
- Substitutions: Swap dried cranberries with dried cherries or raisins for a different flavor twist.
This Sausage, Cranberry, and Biscuit Breakfast Bake is the ultimate holiday dish that’s simple to make and bursting with flavor. Pair it with fresh fruit or coffee for a complete breakfast spread that everyone will love.