This Slow Cooker Chicken and Dumplings Recipe is a must-have for comfort food lovers. Tender chicken, creamy broth, hearty vegetables, and fluffy biscuit dumplings make this a family favorite. With minimal prep and the convenience of a slow cooker, you can enjoy this delicious meal without spending hours in the kitchen. Perfect for cozy nights or feeding a crowd, this recipe brings all the flavor with none of the fuss.
Prep Time: 20 mins
Cook Time: 5 hrs
Total Time: 5 hrs 20 mins
Servings: 8
Key Ingredients for Slow Cooker Chicken and Dumplings
This recipe uses simple, pantry-friendly ingredients to create a hearty and flavorful dish:
Ingredients:
- ¼ cup water: Helps coat the chicken with seasoning.
- 1 teaspoon poultry seasoning: Adds a savory, herbaceous flavor to the dish.
- Salt and black pepper to taste: Essential for balanced seasoning.
- 4 skinless, boneless chicken breast halves: The protein base for this dish; cooks tender in the broth.
- 1 (10.75-ounce) can low-sodium chicken broth, divided: Forms the flavorful base of the creamy sauce.
- 1 large onion, finely diced: Adds sweetness and depth to the dish.
- 3 carrots, chopped: Contributes a natural sweetness and heartiness.
- 4 stalks celery, chopped: Provides crunch and freshness.
- 2 tablespoons butter: Enhances richness and flavor.
- 1 (10.5-ounce) can reduced-fat condensed cream of celery soup: Adds creaminess and complements the vegetables.
- 1 (10.5-ounce) can reduced-fat condensed cream of chicken soup: Creates a rich, velvety sauce.
- ½ teaspoon dried rosemary: Adds an earthy, aromatic touch.
- 1 (10-ounce) package refrigerated biscuit dough, torn into pieces: Transforms into fluffy dumplings during cooking.
Step-by-Step Directions for Slow Cooker Chicken and Dumplings
This creamy slow cooker recipe comes together effortlessly in just a few steps:
Step 1: Season the Chicken
In a bowl, whisk together water, poultry seasoning, salt, and black pepper. Add the chicken breasts, turning to coat them evenly in the mixture.
Step 2: Layer Ingredients in the Slow Cooker
Pour half of the chicken broth into the bottom of your slow cooker. Add the seasoned chicken breasts, then layer the onion, carrots, and celery on top. Dot the vegetables with butter.
Pour the cream of celery soup, cream of chicken soup, and remaining chicken broth over the vegetables. Sprinkle with dried rosemary for added flavor.
Step 3: Cook the Chicken and Vegetables
Cover the slow cooker and cook on High for 3½ to 4½ hours, or until the chicken is tender and fully cooked.
Step 4: Shred the Chicken
Remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker, stirring it into the creamy vegetable mixture.
Step 5: Add the Biscuit Dumplings
Tear the refrigerated biscuit dough into small pieces and add them to the slow cooker. Gently stir to submerge the dough pieces in the creamy broth.
Step 6: Cook the Dumplings
Continue cooking on High for 1½ hours, or until the biscuit pieces are puffed and fully cooked.
Tips for Perfect Chicken and Dumplings
- Use fresh herbs: Swap dried rosemary with fresh rosemary or thyme for a brighter flavor.
- Avoid over-stirring: Once the biscuit dough is added, stir gently to keep the dumplings light and fluffy.
- Make it richer: Add a splash of heavy cream or milk for an extra creamy texture.
- Customize vegetables: Add peas, green beans, or corn for additional flavor and color.
FAQs
Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless chicken thighs work beautifully and add even more flavor.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and vegetable mixture in advance. Add the biscuit dough and cook on high for the final 1½ hours when ready to serve.
Can I freeze leftovers?
Absolutely! Transfer cooled leftovers to an airtight container and freeze for up to 3 months. Reheat in a slow cooker or stovetop, adding a splash of broth if needed.
What can I serve with chicken and dumplings?
This dish pairs well with a fresh green salad, steamed vegetables, or crusty bread for a complete meal.
How do I know the dumplings are cooked?
The dumplings are ready when they are puffed up and no longer doughy in the center.
Nutrition Facts (Per Serving)
- Calories: 270
- Total Fat: 11g (14% DV)
- Saturated Fat: 4g (19% DV)
- Cholesterol: 44mg (15% DV)
- Sodium: 755mg (33% DV)
- Total Carbohydrates: 27g (10% DV)
- Dietary Fiber: 2g (8% DV)
- Total Sugars: 6g
- Protein: 16g (32% DV)
- Vitamin C: 3mg (4% DV)
- Calcium: 77mg (6% DV)
- Iron: 2mg (8% DV)
- Potassium: 548mg (12% DV)
Conclusion
This Slow Cooker Chicken and Dumplings Recipe is a creamy, comforting classic that’s as easy to make as it is delicious. With tender chicken, hearty vegetables, and fluffy dumplings, it’s the ultimate one-pot meal for family dinners or cozy nights in. Try it today and enjoy the rich flavors of this homemade comfort food!