Slow Cooker Corned Beef and Cabbage Recipe – Easy and Flavorful

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Looking for a classic and easy way to make tender corned beef and cabbage? This Slow Cooker Corned Beef and Cabbage recipe is the perfect solution. Cooked low and slow in a Crock-Pot, this meal is ideal for any time you crave a comforting, hearty dish. With just a few simple ingredients and minimal prep, you can enjoy a flavorful, no-fuss Irish-inspired dinner.

  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 15 minutes
  • Servings: 8

Why Slow Cooker Corned Beef and Cabbage is the Best Choice

Using a slow cooker ensures the corned beef stays moist and tender, while the vegetables soak up all the delicious flavors. It’s a hands-off cooking method, making this recipe perfect for busy families or anyone looking for an easy dinner option.

How to Make Corned Beef and Cabbage in the Slow Cooker

  1. Prepare the Vegetables: Start by placing the potatoes, carrots, and onions into the bottom of the slow cooker. Add 4 cups of water.
  2. Add the Corned Beef: Place the corned beef brisket on top of the vegetables. Pour the beer over the brisket to enhance the flavor, then sprinkle the spice packet that comes with the brisket.
  3. Cook Low and Slow: Set the slow cooker to High and let it cook for 7 hours. The beef will become tender and flavorful as it slowly simmers.
  4. Add the Cabbage: After 7 hours, stir in the chopped cabbage and let it cook for another hour, ensuring the cabbage becomes tender but not overcooked.
  5. Serve and Enjoy: Once done, slice the corned beef and serve it alongside the tender vegetables.

Ingredients for Slow Cooker Corned Beef and Cabbage

To create this delicious meal, you’ll need:

  • 10 baby red potatoes, quartered
  • 4 large carrots, peeled and cut into matchsticks
  • 1 onion, peeled and chopped
  • 4 cups water
  • 1 (4-pound) corned beef brisket with spice packet
  • 6 ounces beer (optional, but adds great flavor)
  • ½ head cabbage, coarsely chopped

Directions:

  1. Layer the potatoes, carrots, and onion at the bottom of your slow cooker. Add water, then place the corned beef brisket on top of the vegetables. Pour the beer over the brisket and sprinkle the spice packet evenly. Cover with the lid.
  2. Cook on High for 7 hours. After that, stir in the cabbage and let it cook for an additional hour until tender. Serve and enjoy!

Pro Tips for Perfect Corned Beef

  • Beer Adds Flavor: While optional, adding a bit of beer deepens the flavor profile, making this dish even more delicious. Opt for a light beer that won’t overpower the other ingredients.
  • Cabbage Timing: Add the cabbage later in the cooking process to prevent it from becoming too mushy.
  • Pair It Right: Serve your corned beef with Irish soda bread or crusty rolls for a complete meal.

Nutritional Information (Per Serving)

  • Calories: 473
  • Total Fat: 20g (25% DV)
  • Saturated Fat: 7g (33% DV)
  • Cholesterol: 100mg (33% DV)
  • Sodium: 1281mg (56% DV)
  • Total Carbohydrate: 50g (18% DV)
  • Dietary Fiber: 7g (24% DV)
  • Sugars: 7g
  • Protein: 24g (47% DV)
  • Vitamin C: 55mg (61% DV)
  • Calcium: 68mg (5% DV)
  • Iron: 3mg (17% DV)
  • Potassium: 1126mg (24% DV)

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