Slow Cooker Honey Garlic Chicken Noodles: A Flavor-Packed, Easy Dinner

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This Slow Cooker Honey Garlic Chicken Noodles recipe is a perfect set-it-and-forget-it meal. With tender, juicy chicken thighs in a savory-sweet sauce, and tossed with fresh lo mein noodles, this dish is packed with umami flavors. Ideal for busy weeknights, it’s a satisfying meal that takes minimal effort but delivers maximum flavor.

Prep Time: 10 mins
Cook Time: 3 hrs
Total Time: 3 hrs 10 mins
Servings: 6 (Serving size: about 1 1/4 cups)

Why Make Honey Garlic Chicken Noodles?

Slow cooker recipes are great for hands-off cooking, and this honey garlic chicken noodles dish is no exception. The combination of tender chicken, flavorful sauces, and fresh noodles creates a perfect blend of sweetness, spiciness, and umami. Plus, it’s an easy way to feed a family or meal prep for the week.

Ingredients for Slow Cooker Honey Garlic Chicken Noodles

  • ⅓ cup honey
  • ¼ cup lower-sodium soy sauce
  • 6 medium garlic cloves, minced
  • 2 tablespoons dark soy sauce or regular soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon Sriracha chile sauce
  • 1 tablespoon Shaoxing wine or dry sherry
  • 2 teaspoons grated fresh ginger
  • 2 teaspoons toasted sesame oil
  • ½ teaspoon kosher salt
  • 1½ pounds boneless, skinless chicken thighs
  • 2 tablespoons water
  • 1 tablespoon cornstarch
  • 16 oz fresh lo mein noodles, cooked per package directions
  • 3 large scallions, thinly sliced (plus more for garnish)
  • White sesame seeds (for garnish)

Step-by-Step Directions for Honey Garlic Chicken Noodles

Step 1:
Gather all your ingredients and prepare the slow cooker.

Step 2:
In the slow cooker, mix together the honey, soy sauce, dark soy sauce, garlic, oyster sauce, Sriracha, Shaoxing wine, ginger, sesame oil, and salt. Add the chicken thighs in a single layer, ensuring they are coated with the sauce.

Step 3:
Cover and cook on HIGH for 3 hours (or LOW for 5 hours) until the chicken is tender and cooked through.

Step 4:
In a small bowl, stir together the water and cornstarch to create a slurry. Remove the chicken from the slow cooker, transfer to a cutting board, and shred with a fork.

Step 5:
Turn the slow cooker to HIGH, and stir in the cornstarch slurry. Cook for about 30 seconds until the sauce thickens slightly. Turn off the slow cooker. Add the shredded chicken, cooked noodles, and sliced scallions back into the slow cooker, tossing to coat everything in the sauce.

Step 6:
Divide the noodle mixture among 6 bowls. Garnish with extra scallions and white sesame seeds. Serve and enjoy!

Tips for Success

  • Noodle Options: Fresh lo mein noodles work best, but you can substitute with other noodles like spaghetti or rice noodles if needed.
  • Add More Veggies: Feel free to add steamed broccoli, snap peas, or bell peppers to make it more nutritious.

Nutrition Facts (Per Serving)

  • Calories: 410
  • Total Fat: 15g (19% Daily Value)
  • Saturated Fat: 4g (18% Daily Value)
  • Cholesterol: 138mg (46% Daily Value)
  • Sodium: 1746mg (76% Daily Value)
  • Total Carbohydrates: 38g (14% Daily Value)
  • Dietary Fiber: 3g (10% Daily Value)
  • Sugars: 19g
  • Protein: 34g (68% Daily Value)
  • Vitamin C: 9mg (10% Daily Value)
  • Calcium: 109mg (8% Daily Value)
  • Iron: 3mg (19% Daily Value)
  • Potassium: 592mg (13% Daily Value)

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