This Slow Cooker Stuffing Recipe is a game-changer for holiday cooking! Perfect for large gatherings, it saves precious oven space and delivers a delicious, moist, and perfectly seasoned stuffing that everyone will love. With a mix of sautéed vegetables, warm spices, and hearty bread cubes, this easy crockpot stuffing is a no-fail recipe for Thanksgiving, or any family feast.
Key Ingredients for Slow Cooker Stuffing
This recipe combines simple, fresh ingredients with classic spices to create a stuffing that’s rich, flavorful, and satisfying:
Ingredients:
- 1 cup butter: Adds richness and helps sauté the vegetables.
- 2 cups chopped onion: Brings sweetness and depth to the stuffing.
- 2 cups chopped celery: Adds crunch and freshness.
- 12 ounces sliced mushrooms: Enhances the dish with an earthy flavor.
- ¼ cup chopped fresh parsley: Provides color and a burst of herbaceous flavor.
- 12 cups dry bread cubes: The hearty base that absorbs all the delicious flavors.
- 1½ teaspoons salt: Enhances the overall taste.
- 1½ teaspoons dried sage: Adds classic stuffing flavor.
- 1 teaspoon poultry seasoning: A blend of herbs that complements the dish perfectly.
- 1 teaspoon dried thyme: Adds warmth and complexity.
- ½ teaspoon dried marjoram: Contributes a subtle, minty flavor.
- ½ teaspoon ground black pepper: Adds a touch of heat.
- 4½ cups chicken broth, or as needed: Keeps the stuffing moist and flavorful.
- 2 large eggs, beaten: Binds the ingredients and adds a creamy texture.
Step-by-Step Directions for Slow Cooker Stuffing
Follow these simple steps to create the perfect slow cooker stuffing:
Step 1: Gather Ingredients
Ensure all ingredients are prepped and ready for a smooth cooking process.
Step 2: Sauté Vegetables
In a large skillet over medium heat, melt the butter. Add the onions, celery, mushrooms, and parsley, and cook, stirring occasionally, until softened (about 5-8 minutes).
Step 3: Combine Ingredients
Place the dry bread cubes in a large mixing bowl. Spoon the sautéed vegetables over the bread cubes. Sprinkle with salt, sage, poultry seasoning, thyme, marjoram, and black pepper. Toss to combine.
Step 4: Add Broth and Eggs
Gradually pour in enough chicken broth to moisten the bread mixture. Stir gently to distribute the liquid evenly. Add the beaten eggs and mix until the ingredients are well combined.
Step 5: Transfer to Slow Cooker
Lightly grease the inside of your slow cooker. Transfer the stuffing mixture into the crockpot, spreading it out evenly.
Step 6: Cook the Stuffing
Cover and cook on High for 45 minutes, then reduce the heat to Low and cook for 4-8 hours, or until the stuffing is heated through and the flavors are melded. Stir occasionally if desired.
Tips for the Best Slow Cooker Stuffing
- Use slightly stale bread: Stale bread absorbs the broth and seasonings better, creating a more flavorful stuffing.
- Adjust moisture level: Add more broth if you prefer a softer stuffing or use less for a firmer texture.
- Customize seasonings: Feel free to adjust the spices to match your family’s preferences.
FAQs
Can I make this stuffing in advance?
Yes! Assemble the stuffing and store it in the refrigerator for up to 24 hours before slow cooking.
Can I make this recipe vegetarian?
Absolutely. Substitute the chicken broth with vegetable broth for a vegetarian-friendly version.
What type of bread works best?
White bread, French bread, or a combination of white and whole grain bread works beautifully. Avoid overly soft breads like sandwich loaves.
Can I add meat to the stuffing?
Yes! Cooked sausage or bacon can be added to the stuffing mixture for an extra layer of flavor.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven before serving.
Conclusion
This Slow Cooker Stuffing Recipe is a foolproof way to prepare a delicious, crowd-pleasing side dish for your holiday table. With its rich flavors and moist texture, it’s the perfect complement to any main course. Easy to make and packed with classic seasoning, this stuffing will quickly become a family favorite. Try it for your next holiday gathering or family dinner and enjoy the taste of homemade goodness!