Spicy Fruit Salad Recipe

Why You’ll Love This Spicy Fruit Salad

If you love refreshing fruit salads but crave something with a kick, this Spicy Fruit Salad is your new go-to! Bursting with juicy pineapple, watermelon, mango, and crisp green apple, this salad is tossed in a zesty lime-honey dressing blended with jalapeño for a spicy twist. A sprinkle of chili-lime seasoning (like Tajín) ties it all together for the ultimate sweet, spicy, and tangy flavor combo.

It’s the perfect summer side dish for barbecues, potlucks, or even a light lunch. Plus, the longer it chills, the better the flavors blend.


🕒 Prep & Chill Time

  • Prep Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 6 cups

📝 Ingredients

  • 1 (8-ounce) can pineapple chunks, drained
  • 1 cup cubed, seeded watermelon
  • 1 mango, peeled and cubed
  • 1 green apple, cored and sliced
  • ¼ cup lime juice
  • 2 tablespoons honey (or more to taste)
  • 1 jalapeño pepper, seeded and chopped
  • 2 teaspoons chili-lime seasoning (such as Tajín)

👩‍🍳 Directions

Step 1: In a large bowl, combine pineapple, watermelon, mango, and green apple.

Step 2: In a blender, combine lime juice, honey, and jalapeño. Blend until smooth.

Step 3: Pour the spicy dressing over the fruit and toss well. Sprinkle chili-lime seasoning on top. Cover and refrigerate for 1–2 hours before serving for best flavor.


🍴 Cook’s Note

Get creative with your fruits! Try adding cucumber, avocado, cantaloupe, or even strawberries. Adjust the spice level by adding more or less Tajín.


📊 Nutrition Facts (per serving)

  • Calories: 81
  • Total Fat: 0g (0%)
  • Sodium: 135mg (6%)
  • Carbs: 22g (8%)
  • Fiber: 1g (5%)
  • Sugars: 19g
  • Protein: 1g (1%)
  • Vitamin C: 18mg (20%)
  • Calcium: 13mg (1%)
  • Iron: 0mg (2%)
  • Potassium: 159mg (3%)

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