Strawberry Angel Food Dessert is the ultimate no-bake treat for summer parties, potlucks, and family gatherings. With layers of fluffy angel food cake, creamy whipped topping, and juicy glazed strawberries, this crowd-pleasing dessert is ready in just 15 minutes. It’s light, refreshing, and full of sweet berry flavor!
If you’re searching for the best strawberry angel food cake dessert recipe, you’ve found it. No oven, no hassle—just simple ingredients and fresh flavor in every bite.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 18
🧁 Ingredients You’ll Need
- 1 (10-inch) angel food cake
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 (8 oz) container frozen whipped topping, thawed
- 1 quart fresh strawberries, sliced
- 1 (18 oz) jar strawberry glaze
🍓 How to Make Strawberry Angel Food Dessert (Step-by-Step)
Step 1 – Prep Your Ingredients:
Wash and slice the fresh strawberries. Let the cream cheese soften at room temperature.
Step 2 – Cut or Crumble Cake:
Tear or cube the angel food cake into bite-sized pieces. Layer the pieces evenly in a 9×13-inch dish.
Step 3 – Make the Creamy Layer:
Beat softened cream cheese with sugar in a bowl until smooth and fluffy. Gently fold in the whipped topping until fully combined.
Step 4 – Press and Layer:
Gently press the cake into a flat layer in the dish. Spread the cream cheese mixture evenly over the cake base.
Step 5 – Prepare Strawberry Topping:
In a separate bowl, combine sliced strawberries with strawberry glaze. Stir until all berries are coated in glaze.
Step 6 – Add the Topping:
Spoon the strawberry glaze mixture over the creamy layer. Spread evenly to cover the top.
Step 7 – Chill Before Serving:
Refrigerate the dessert for at least 1 hour before serving. This helps the layers set and enhances the flavor.
💡 Recipe Tips & Variations
- Serve in a trifle dish for an elegant layered look.
- Try using vanilla or lemon angel food cake for a flavor twist.
- Make individual servings in mini dessert cups for parties or picnics.
🧊 Storage Instructions
Store any leftovers covered in the fridge for up to 3 days. This dessert is best served cold and fresh.
🔢 Nutrition Facts (per serving)
- Calories: 261
- Fat: 11g
- Carbs: 36g
- Protein: 3g
📋 Full Nutrition Facts
Servings Per Recipe: 18
Calories: 261
| Nutrient | Amount | % Daily Value * |
|---|---|---|
| Total Fat | 11g | 14% |
| Saturated Fat | 8g | 38% |
| Cholesterol | 27mg | 9% |
| Sodium | 242mg | 11% |
| Total Carbohydrate | 36g | 13% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 23g | — |
| Protein | 3g | 6% |
| Vitamin C | 20mg | 22% |
| Calcium | 52mg | 4% |
| Iron | 1mg | 3% |
| Potassium | 99mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.