Salt and pepper skillet fries are golden, tender-on-the-inside, crisp-on-the-outside pan fries tossed with coarse sea salt and cracked black pepper. They’re an easy stovetop alternative to deep frying—great for weeknight
Quinoa Breakfast Pudding transforms quinoa into a warmly spiced, vegan morning porridge. Simmered in apple juice with raisins and lemon, it’s naturally sweet and comforting — a great make-ahead breakfast
Sweet Potato Breakfast Bake is a hearty, family-friendly morning casserole that pairs roasted sweet potato and savory turkey sausage with eggs, kale and mushrooms. This make-ahead breakfast bake is ideal
Pad Thai Quinoa Bowl turns classic Pad Thai flavors into a nutritious, protein-packed quinoa bowl. Quinoa soaks up a tangy Thai peanut sauce, tossed with chicken, crisp veggies, edamame and
Overnight Buckwheat Oats are an excellent gluten-free alternative to traditional overnight oats. Rolled buckwheat flakes, chia, flax and coconut soak overnight for a creamy, grab-and-go breakfast topped with berries and
Blueberry Lemon Breakfast Quinoa is a bright, protein-rich breakfast bowl that swaps oatmeal for fluffy quinoa. Fresh blueberries and zesty lemon add natural sweetness and tang while maple syrup and
Ground beef spinach casserole — a creamy, family-friendly casserole blending browned beef, sautéed aromatics, mushrooms and tender spinach in a sour-cream enriched sauce, topped with melted mozzarella for a golden,
Shakshuka recipe — a fragrant North African/Tunisian skillet of spiced tomato sauce studded with tender bell peppers and perfectly poached eggs. Serve with crusty bread to mop up the sauce
Shakshuka for One is the perfect savory breakfast (or quick dinner) when you’re craving something spicy, saucy, and deeply satisfying. This single-serve version features earthy mushrooms, sweet and hot peppers,
Savory French Crêpes start with a classic buckwheat-infused batter that rests overnight, yielding delicate, lacy crêpes. Fillings of golden cremini & oyster mushrooms, juicy tomatoes, wilted baby spinach and nutty