Ultimate Tofu Breakfast Burrito Bowls are a versatile, protein-packed vegan-friendly breakfast that taste like a breakfast burrito without the wrap. Crisped tofu seasoned with turmeric and spices pairs with tomato-jalapeño
Quinoa Breakfast Pudding transforms quinoa into a warmly spiced, vegan morning porridge. Simmered in apple juice with raisins and lemon, it’s naturally sweet and comforting — a great make-ahead breakfast
Sweet Potato Breakfast Bake is a hearty, family-friendly morning casserole that pairs roasted sweet potato and savory turkey sausage with eggs, kale and mushrooms. This make-ahead breakfast bake is ideal
Pad Thai Quinoa Bowl turns classic Pad Thai flavors into a nutritious, protein-packed quinoa bowl. Quinoa soaks up a tangy Thai peanut sauce, tossed with chicken, crisp veggies, edamame and
Greek Yogurt Oatmeal elevates simple rolled oats by topping them with creamy Greek yogurt, fruit jam and peanut butter for a creamy, protein-boosted breakfast. This big bowl brings texture and
High-Protein Quinoa Breakfast Bowl combines quinoa and cottage cheese for a filling, low-sodium breakfast that tames cravings and fuels activity. Topped with banana, blueberries and chia seeds, it’s a balanced
Blueberry Lemon Breakfast Quinoa is a bright, protein-rich breakfast bowl that swaps oatmeal for fluffy quinoa. Fresh blueberries and zesty lemon add natural sweetness and tang while maple syrup and
Yogurt parfait recipe — an elegant-yet-simple layered treat combining vanilla yogurt, crunchy granola and fresh blackberries. Serve in a glass for brunch, snack or dessert. Use seasonal fruit and your
Ground beef spinach casserole — a creamy, family-friendly casserole blending browned beef, sautéed aromatics, mushrooms and tender spinach in a sour-cream enriched sauce, topped with melted mozzarella for a golden,
Shakshuka recipe — a fragrant North African/Tunisian skillet of spiced tomato sauce studded with tender bell peppers and perfectly poached eggs. Serve with crusty bread to mop up the sauce