This Hot Spinach Artichoke Dip Recipe is the perfect blend of creamy, cheesy, and savory flavors. Packed with melted cheese, tender spinach, and flavorful artichokes, this dip is always a crowd-pleaser. Whether you’re hosting a holiday gathering, game day party, or just want a delicious appetizer, this recipe is quick, easy, and guaranteed to impress.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12
Ingredients for Hot Spinach Artichoke Dip
- Cream Cheese (8 ounces): Softened to create a creamy base.
- Mayonnaise (¼ cup): Adds richness and enhances the flavor.
- Parmesan Cheese (¼ cup): Grated for a sharp, salty taste.
- Romano Cheese (¼ cup): Adds a slightly nutty flavor to the mix.
- Garlic (1 clove): Minced to infuse the dip with a savory aroma.
- Dried Basil (½ teaspoon): For a hint of herbal earthiness.
- Garlic Salt (¼ teaspoon): Enhances flavor while adding a garlicky kick.
- Salt and Pepper (to taste): Adjusted to your preference for seasoning.
- Artichoke Hearts (1 can, 14 ounces): Drained and chopped for subtle tanginess.
- Frozen Spinach (½ cup): Thawed, drained, and chopped for a burst of vibrant green.
- Mozzarella Cheese (¼ cup): Shredded and used as a bubbly, golden topping.
Step-by-Step Directions for Hot Spinach Artichoke Dip
Step 1: Prep the Baking Dish
Gather all your ingredients. Preheat the oven to 350°F (175°C) and lightly grease a small baking dish to prevent sticking.
Step 2: Mix the Base
In a medium bowl, combine the cream cheese, mayonnaise, Parmesan cheese, Romano cheese, minced garlic, dried basil, garlic salt, salt, and pepper. Stir until smooth and well blended.
Step 3: Add Spinach and Artichokes
Gently fold the chopped artichoke hearts and thawed, drained spinach into the cheese mixture, ensuring even distribution.
Step 4: Assemble the Dip
Transfer the mixture into the prepared baking dish, spreading it evenly. Top with a generous layer of shredded mozzarella cheese for a golden, bubbly finish.
Step 5: Bake and Serve
Bake in the preheated oven for 25 minutes, or until the dip is hot, bubbly, and lightly browned on top. Serve immediately with crackers, toasted baguette slices, or fresh veggies.
Tips for the Best Hot Spinach Artichoke Dip
- Use room temperature cream cheese: This makes it easier to mix and creates a smoother dip.
- Drain spinach and artichokes well: Excess liquid can make the dip watery.
- Customize the cheese: Add a sprinkle of Gruyère or sharp Cheddar for extra flavor.
- Add a spicy kick: Stir in a pinch of red pepper flakes for a touch of heat.
- Make ahead: Assemble the dip a day in advance and bake right before serving.
FAQs
Can I use fresh spinach instead of frozen?
Yes, sauté fresh spinach until wilted, then chop and drain before adding to the recipe.
What can I serve with this dip?
Serve with crackers, pita chips, toasted bread, or fresh vegetables like carrot sticks, celery, or bell pepper slices.
Can I reheat this dip?
Absolutely! Reheat in the oven at 350°F until warm, or microwave individual portions for a quick snack.
How do I store leftovers?
Cool the dip completely, then store in an airtight container in the refrigerator for up to 3 days.
Can I freeze spinach artichoke dip?
Yes, freeze before baking for up to 2 months. Thaw in the fridge overnight and bake as directed.
Nutrition Information (Per Serving)
- Calories: 134
- Fat: 12g
- Carbohydrates: 3g
- Protein: 4g
Conclusion
This Hot Spinach Artichoke Dip Recipe is a must-try appetizer for any occasion. With its creamy texture, cheesy goodness, and savory flavors, it’s sure to be the highlight of your next party or gathering. Quick to make and even quicker to disappear, this dip is a recipe you’ll want to keep on hand for every event!