This Homemade Chicken Noodle Soup Recipe is a timeless comfort food that’s hearty, flavorful, and incredibly easy to make. The secret to its rich taste lies in the roasted chicken broth, which provides a depth of flavor that takes this classic soup to the next level. With tender chicken, soft noodles, and fresh vegetables, it’s perfect for chilly days, quick dinners, or whenever you need a comforting pick-me-up.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 8
Key Ingredients for Homemade Chicken Noodle Soup
- Butter: Adds richness to the sautéed vegetables.
- Carrot, Onion, and Celery: These classic soup veggies form the flavorful base.
- Chicken Fat: Adds extra depth and richness; you can substitute with olive oil or more butter if needed.
- Roasted Chicken Broth: The star of this recipe; use homemade or high-quality store-bought broth.
- Egg Noodles: Wide egg noodles are traditional, but any pasta can work in a pinch.
- Cooked Chicken Breast: Adds protein and makes the soup hearty. Use leftovers or freshly cooked chicken.
- Fresh Thyme: Offers a subtle earthy flavor.
Step-by-Step Directions for Homemade Chicken Noodle Soup
Follow these simple steps to create a bowl of comforting, delicious chicken noodle soup:
Step 1: Sauté the Vegetables
In a large soup pot, melt 1 tablespoon butter over medium heat. Add ½ cup diced carrot, ½ cup diced onion, ½ cup diced celery, ¼ teaspoon fresh thyme, and a pinch of salt. Stir in 2 tablespoons chicken fat and cook until the onions turn soft and translucent (5-6 minutes).
Step 2: Add the Broth
Pour in 2 quarts roasted chicken broth, and bring the mixture to a gentle boil. Taste the broth and season with salt if necessary.
Step 3: Cook the Noodles
Stir in 4 ounces uncooked wide egg noodles and cook until tender (about 5 minutes). Stir occasionally to prevent sticking.
Step 4: Add Chicken and Season
Add 2 cups cubed cooked chicken breast to the pot. Let the soup simmer for 5 minutes until the chicken is heated through. Adjust the seasoning with cayenne pepper (optional), salt, and ground black pepper to taste.
Step 5: Serve and Enjoy
Ladle the soup into bowls and serve hot. Garnish with fresh herbs like parsley or thyme if desired. Enjoy this comforting bowl of homemade chicken noodle soup with a slice of crusty bread or a side salad.
Tips for the Best Chicken Noodle Soup
- Use high-quality broth: Roasted chicken broth adds a depth of flavor that elevates the soup.
- Don’t overcook the noodles: Cook them just until tender to avoid mushiness.
- Customize your veggies: Add spinach, zucchini, or peas for extra nutrition.
- Make it dairy-free: Swap butter with olive oil and skip the chicken fat.
- Double the batch: This soup freezes well, so make extra to enjoy later.
FAQs
Can I use rotisserie chicken?
Yes, rotisserie chicken works perfectly and saves time! Shred or cube it before adding to the soup.
How do I store leftovers?
Cool the soup completely, then store it in an airtight container in the refrigerator for up to 3 days.
Can I freeze chicken noodle soup?
Absolutely! Freeze the soup in individual portions, but for best results, leave out the noodles and add them fresh when reheating.
What can I substitute for egg noodles?
Any pasta works, such as elbow macaroni or bow-tie pasta. You can even use rice for a gluten-free option.
How can I make it creamier?
Stir in a splash of heavy cream or half-and-half just before serving for a richer soup.
Nutrition Information (Per Serving)
- Calories: 149
- Fat: 7g
- Carbohydrates: 12g
- Protein: 10g
Conclusion
This Homemade Chicken Noodle Soup Recipe is everything you want in a classic comfort food—hearty, nourishing, and packed with flavor. With its tender chicken, rich broth, and soft noodles, it’s a dish that will warm you up from the inside out. Try this easy recipe today and enjoy the comforting taste of homemade soup in just 40 minutes!