This Turkey Wild Rice Soup Recipe combines tender turkey, hearty wild rice, and a creamy, flavorful broth for the ultimate comfort food. Perfect for using up Thanksgiving or Christmas leftovers, this soup is easy to make and bursting with flavor. With its rich texture and simple preparation, it’s the perfect meal to warm your home and heart.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Key Ingredients for Turkey Wild Rice Soup
This simple yet flavorful recipe uses pantry staples and fresh ingredients to create a comforting bowl of soup:
- Butter: Sautéing the vegetables in butter adds a rich base flavor.
- Vegetables: Diced onions, celery, and shredded carrots provide a classic soup foundation.
- Flour: Helps thicken the broth for a creamy consistency.
- Turkey Broth: Use homemade or store-bought broth for a rich, savory base.
- Leftover Turkey: Perfect for repurposing holiday turkey into something delicious.
- Wild Rice: Cooked wild rice adds texture and a nutty flavor to the soup.
- Slivered Almonds: Provide crunch and depth, though they’re optional if you prefer a smoother soup.
- Half-and-Half: Makes the soup luxuriously creamy; you can substitute milk for a lighter option.
- Lemon Juice: Adds a subtle brightness that enhances the overall flavor.
Step-by-Step Directions for Turkey Wild Rice Soup
This easy turkey soup recipe comes together in just 7 steps:
Step 1: Prepare Your Ingredients
Gather all your ingredients and ensure the wild rice is pre-cooked. Chop the onions, celery, and leftover turkey to save time during cooking.
Step 2: Sauté the Vegetables
Melt 6 tablespoons of butter in a soup pot over medium heat. Add the diced onion and celery, and sauté until the vegetables are translucent (about 5 minutes).
Step 3: Make the Roux
Stir in ⅓ cup all-purpose flour and cook, stirring frequently, until it turns a pale, golden color (3-5 minutes). This step ensures the soup will have a creamy, thickened base.
Step 4: Add the Broth
Gradually whisk in 4 cups of turkey broth to the roux. Continue stirring until the mixture is smooth and free of lumps.
Step 5: Simmer with Carrots
Add the shredded carrots to the pot and bring the mixture to a gentle simmer. Cook for 2-3 minutes, whisking occasionally, until the broth thickens and the carrots soften.
Step 6: Add Turkey and Wild Rice
Stir in the chopped turkey, cooked wild rice, slivered almonds, salt, and pepper. Let the soup simmer gently for 5 minutes, allowing the flavors to meld and the turkey to heat through.
Step 7: Finish with Cream and Lemon Juice
Stir in ½ teaspoon lemon juice and ¾ cup half-and-half. Bring the soup almost to a boil, but do not let it boil to prevent the cream from curdling. Serve immediately, garnished with fresh parsley if desired.
Tips for Perfect Turkey Wild Rice Soup
- Pre-cook the rice: Wild rice takes time to cook, so prepare it ahead to keep the soup quick and easy.
- Don’t skip the lemon juice: A small splash adds brightness and balances the richness of the soup.
- Make it your own: Add garlic, thyme, or cayenne pepper for extra flavor.
- Use what you have: Substitute chicken for turkey or chicken broth for turkey broth if needed.
- Make ahead: Prepare the soup and refrigerate for up to 3 days; reheat gently on the stovetop.
FAQs
Can I freeze this soup?
Yes! Allow the soup to cool completely, then transfer it to an airtight container or freezer-safe bag. Freeze for up to 3 months. Thaw overnight in the refrigerator and reheat on the stovetop.
Can I use other types of rice?
Yes, you can substitute wild rice with brown rice or a rice blend, though the flavor and texture will differ slightly.
What if I don’t have turkey broth?
Chicken broth is a great substitute and will still deliver a rich, delicious flavor.
Can I make this soup dairy-free?
Yes, use plant-based butter and unsweetened almond or coconut milk instead of half-and-half.
What pairs well with this soup?
Serve it with a crusty loaf of bread, garlic toast, or a simple side salad for a complete meal.
Nutrition Facts (Per Serving)
- Calories: 252
- Total Fat: 15g (19% DV)
- Saturated Fat: 8g (39% DV)
- Cholesterol: 61mg (20% DV)
- Sodium: 795mg (35% DV)
- Total Carbohydrates: 14g (5% DV)
- Dietary Fiber: 1g (5% DV)
- Total Sugars: 2g
- Protein: 14g (29% DV)
- Vitamin C: 1mg (1% DV)
- Calcium: 52mg (4% DV)
- Iron: 1mg (7% DV)
- Potassium: 231mg (5% DV)
Conclusion
This Turkey Wild Rice Soup Recipe is a creamy, comforting dish perfect for chilly days and holiday leftovers. With tender turkey, hearty wild rice, and a rich broth, it’s a satisfying way to transform leftover turkey into something special. Try this recipe today and enjoy the cozy flavors of a true comfort food classic!