This Crockpot Lasagna Soup is the ultimate cozy dish, offering all the comforting flavors of traditional lasagna in a rich, flavorful soup form. It’s loaded with tender lasagna noodles, a savory tomato broth, and fresh spinach, topped off with a dollop of creamy ricotta and Parmesan. Perfect for busy days, this slow cooker lasagna soup lets you enjoy a satisfying, one-pot meal without the hassle of layering. Gather the family, and let’s make this easy, delicious recipe that’s perfect for lunch, dinner, or a family gathering.
Prep Time: 10 mins
Cook Time: 2 hrs 40 mins
Total Time: 2 hrs 50 mins
Servings: 10
Key Ingredients for Crockpot Lasagna Soup
This recipe brings together essential lasagna ingredients with a few added touches to transform a traditional pasta dish into a comforting soup:
Ingredients:
- 1½ pounds lean ground beef: Provides a hearty, protein-rich base.
- 1½ cups finely chopped yellow onion: Adds sweetness and depth to the soup.
- 6 cloves garlic, finely chopped: Essential for a rich, aromatic flavor.
- 1½ teaspoons salt, divided: Balances and enhances all the flavors.
- ¾ teaspoon freshly ground black pepper, divided: Adds a hint of spice.
- 6 cups beef broth: Creates a savory base that perfectly complements the beef.
- 1 (24-ounce) jar marinara sauce: Adds a rich tomato flavor; try a high-quality marinara like Rao’s.
- 1 (15-ounce) can diced tomatoes, drained: Adds texture and freshness to the soup.
- 1 (6-ounce) can basil, garlic, and oregano tomato paste: Boosts the tomato flavor with a mix of Italian herbs.
- ¼ teaspoon crushed red pepper: Adds a gentle heat; adjust to taste.
- 8 ounces uncooked lasagna noodles, broken into 1¾-inch pieces: These noodles soften in the broth, creating an authentic lasagna feel.
- 2 cups fresh baby spinach, chopped: Adds a nutritious, colorful touch.
- 1 (15-ounce) container whole milk ricotta cheese: Perfect for that creamy, lasagna-inspired topping.
- Freshly grated Parmesan cheese: Adds a salty, nutty finish to each bowl.
Step-by-Step Directions for Crockpot Lasagna Soup
This easy lasagna soup recipe is simple to prepare and can be customized based on your cooking schedule. Let’s get started!
Step 1: Prepare Ingredients and Cook Beef Mixture
Gather all ingredients. In a large skillet over medium-high heat, combine the ground beef, onion, garlic, ½ teaspoon salt, and ½ teaspoon black pepper. Cook, stirring occasionally, until the beef is browned and the onions are softened (about 8 minutes). Transfer the beef mixture to a 6-quart slow cooker.
Step 2: Add Tomato and Broth Ingredients
To the slow cooker, add beef broth, marinara sauce, diced tomatoes, tomato paste, remaining 1 teaspoon salt, remaining ¼ teaspoon black pepper, and crushed red pepper. Stir until everything is well combined.
Step 3: Slow Cook the Soup
Cover the slow cooker and cook on LOW for 3½ to 4 hours or on HIGH for 2 hours until the soup is fragrant and slightly thickened.
Step 4: Add Lasagna Noodles
Stir the broken lasagna noodles into the soup, ensuring they are submerged in the liquid. Cover and cook on HIGH for about 30 minutes, or until the noodles are tender but still al dente.
Step 5: Add Fresh Spinach
In the last 5 minutes of cooking, add the chopped spinach to the crockpot and stir gently until the spinach is wilted.
Step 6: Serve with Ricotta and Parmesan
Ladle the hot soup into bowls, and top each serving with a dollop of ricotta cheese and a sprinkle of freshly grated Parmesan. Garnish with additional crushed red pepper if desired, and enjoy this comforting, hearty dish!
Tips for Making the Best Crockpot Lasagna Soup
- Choose quality marinara: A high-quality marinara sauce enhances the overall flavor.
- Adjust the heat level: Add more crushed red pepper if you like a bit of extra spice.
- Don’t overcook the noodles: Keep an eye on the lasagna noodles as they cook in the soup to prevent them from becoming too soft.
Storing and Reheating Crockpot Lasagna Soup
This soup stores well, making it perfect for meal prep or leftovers:
- To store: Place cooled soup in an airtight container and refrigerate for up to 3 days.
- To reheat: Reheat gently on the stove over medium heat, stirring occasionally. Add a bit more broth if needed to adjust the consistency.
Why This Crockpot Lasagna Soup Is a Family Favorite
This slow cooker lasagna soup is everything you love about lasagna—rich flavors, creamy cheese, and satisfying pasta—all in a warm, spoonable form. It’s easy to make, requires minimal hands-on time, and is packed with protein and nutrients, making it ideal for family meals. Serve it with crusty bread for dipping and enjoy the comfort of classic lasagna in a hearty, soul-warming soup.
FAQs
Can I use a different pasta?
Yes, any small pasta shape can work, but broken lasagna noodles give it an authentic lasagna feel.
Can I make this soup vegetarian?
Absolutely! Replace the ground beef with a plant-based protein and use vegetable broth instead of beef broth.
Can I freeze this soup?
Yes, freeze the soup without the noodles, as they may become mushy upon reheating. Add fresh noodles when reheating.
What should I serve with lasagna soup?
Pair with garlic bread or a side salad for a complete meal.
Can I make this soup on the stovetop?
Yes, follow the same steps in a large pot and simmer the soup on low until all ingredients are tender and flavors are melded.
Conclusion
This Crockpot Lasagna Soup is a delicious twist on traditional lasagna, bringing all the flavors of the classic dish into a warm, cozy bowl of soup. With tender noodles, flavorful beef, and creamy ricotta, this soup is the perfect comfort food for any occasion. Whether for a busy weeknight or a family gathering, enjoy the taste of lasagna with this simple, flavorful soup recipe.