This Lazy Golumpki Recipe offers all the comforting flavors of traditional Polish golumpki (stuffed cabbage rolls) without the extra effort of rolling individual leaves. Featuring layers of tender cabbage, seasoned ground beef, rice, and a rich tomato sauce, this casserole is baked to perfection and perfect for family dinners. If you love classic Polish dishes but want a simpler preparation, this beef and cabbage casserole is the ideal solution.
Prep Time: 15 mins
Cook Time: 1 hr 20 mins
Total Time: 1 hr 35 mins
Servings: 8
Key Ingredients for Lazy Golumpki
This beef and cabbage casserole recipe uses simple, wholesome ingredients to achieve its comforting flavor:
Ingredients:
- 1 head green cabbage, cut into bite-size pieces: Forms the hearty base of the dish.
- 1 pound ground beef: Provides rich, savory protein.
- 1 teaspoon salt: Enhances the overall flavor.
- 1 teaspoon dried parsley: Adds a hint of herbaceousness.
- ¼ teaspoon onion powder: Subtle seasoning to complement the beef.
- ⅛ teaspoon ground black pepper: Adds mild spice.
- 2 cups water: For cooking the rice.
- 1 cup white rice: Balances the dish with a tender, starchy layer.
- 1 (10.5-ounce) can condensed tomato soup: Creates a rich, creamy tomato base.
- 1 (32-ounce) container crushed tomatoes: Adds bold, tangy tomato flavor to the casserole.
Step-by-Step Directions for Lazy Golumpki
This easy golumpki casserole recipe is straightforward and yields a flavorful, comforting dish perfect for dinner.
Step 1: Prepare the Cabbage
Bring a large stockpot of water to a boil. Add the cabbage pieces and boil for 10 to 15 minutes, or until tender. Drain well and set aside.
Step 2: Cook the Ground Beef
In a large skillet over medium-high heat, cook the ground beef, stirring occasionally, until browned and crumbly (about 5 to 7 minutes). Drain and discard any grease. Stir in the salt, parsley, onion powder, and black pepper to season the beef.
Step 3: Cook the Rice
In a saucepan, bring 2 cups of water to a boil. Add the white rice, reduce heat to medium-low, cover, and simmer for 20 to 25 minutes until tender and the liquid is absorbed.
Step 4: Make the Tomato Sauce
In a bowl, combine the condensed tomato soup and crushed tomatoes. Stir well to create a smooth sauce.
Step 5: Assemble the Casserole
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the boiled cabbage, seasoned beef, cooked rice, and tomato sauce mixture. Stir until all ingredients are evenly incorporated. Transfer the mixture to a 9×13-inch baking dish, spreading it out evenly.
Step 6: Bake the Casserole
Bake the casserole in the preheated oven for about 45 minutes, or until it’s bubbling and heated through.
Step 7: Serve and Enjoy!
Remove the casserole from the oven and let it cool slightly before serving. This hearty lazy golumpki casserole pairs wonderfully with crusty bread or a side salad.
Tips for the Best Lazy Golumpki
- Adjust the sauce: If you prefer a less saucy casserole, reduce the amount of crushed tomatoes used.
- Add variety: Mix in additional vegetables, such as diced carrots or mushrooms, for more texture and flavor.
- Use ground turkey: Swap the beef for ground turkey or pork for a different flavor profile.
FAQs
Can I make lazy golumpki in advance?
Yes! Assemble the casserole and store it in the refrigerator for up to 24 hours before baking. Let it come to room temperature before placing it in the oven.
Can I freeze lazy golumpki?
Absolutely. Once baked, let the casserole cool completely. Cover tightly with foil or transfer to an airtight container and freeze for up to 3 months. Thaw in the fridge overnight and reheat in the oven.
What can I serve with lazy golumpki?
Pair this casserole with crusty bread, mashed potatoes, or a green salad for a complete meal.
Can I use brown rice instead of white rice?
Yes, but brown rice requires a longer cooking time and additional liquid.
What’s the best way to reheat leftovers?
Reheat individual portions in the microwave or the entire casserole in a 350°F oven until warmed through.
Conclusion
This Lazy Golumpki Recipe simplifies the process of making traditional stuffed cabbage rolls while keeping all the rich, comforting flavors intact. With tender cabbage, seasoned beef, and a tangy tomato sauce, this casserole is a satisfying, one-dish meal the whole family will love. Whether you’re craving classic Polish cuisine or need an easy weeknight dinner, this recipe is a must-try!
Nutrition Facts
Servings: 8
Calories: 287
- Total Fat: 10g (13% DV)
- Saturated Fat: 4g (19% DV)
- Cholesterol: 35mg (12% DV)
- Sodium: 727mg (32% DV)
- Total Carbohydrate: 37g (13% DV)
- Dietary Fiber: 5g (19% DV)
- Total Sugars: 10g
- Protein: 14g (29% DV)
- Vitamin C: 85mg (94% DV)
- Calcium: 112mg (9% DV)
- Iron: 4mg (24% DV)
- Potassium: 692mg (15% DV)