This Grandma’s Cornbread Dressing recipe is a beloved family favorite, rich in Southern tradition and full of comforting flavors. Made with crumbled cornbread, sautéed vegetables, and a blend of sage and chicken stock, this dish has become a holiday must-have. Whether you’re preparing for Thanksgiving, Christmas, or any gathering, this traditional cornbread dressing recipe brings a taste of home to every meal. With just a few simple ingredients, you can recreate the nostalgic, savory flavors of your grandmother’s kitchen.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 8
Yield: 1 (7×11-inch) baking dish
Why Grandma’s Cornbread Dressing Is the Perfect Holiday Side Dish
Grandma’s cornbread dressing offers a delightful blend of textures and flavors that pair beautifully with turkey, chicken, or ham. This Southern cornbread dressing is savory, moist, and filled with just the right amount of sage and seasoning. It’s a crowd-pleaser that’s simple to prepare, making it a stress-free addition to your holiday table.
Essential Ingredients for Traditional Cornbread Dressing
To create this cornbread dressing recipe, you’ll need a few key ingredients that make each bite savory, moist, and flavorful. Here’s what you’ll need:
Ingredients:
- 3 cups crumbled cornbread: Start with homemade cornbread, boxed mix, or store-bought for ease.
- 2 tablespoons butter: Used to sauté the vegetables, adding a rich flavor.
- 1 small onion, diced: Adds a mild sweetness and depth.
- ½ cup chopped celery: Adds crunch and an aromatic base to the dish.
- 2 large eggs, beaten: Helps bind the dressing, adding moisture and richness.
- 2 cups chicken stock: Keeps the dressing moist and flavorful. Homemade or low-sodium chicken stock works best.
- 1 tablespoon dried sage (or more to taste): The classic herb that gives dressing its signature taste.
- Salt and black pepper to taste: Essential for bringing out the flavors of the dish.
Step-by-Step Instructions for Grandma’s Cornbread Dressing
This easy cornbread dressing recipe is simple to make and comes together quickly, perfect for busy holiday cooking.
Step 1: Prepare Ingredients and Preheat the Oven
Gather all ingredients and preheat your oven to 350°F (175°C). Grease a 7×11-inch baking dish with butter or cooking spray to prevent sticking.
Step 2: Prepare the Cornbread Base
Place crumbled cornbread in a large mixing bowl. You can use pre-made cornbread from the store, prepare it from your favorite boxed mix, or make a homemade batch.
Step 3: Sauté the Vegetables
In a skillet over medium heat, melt 2 tablespoons of butter. Add the diced onion and chopped celery, and sauté for 5-7 minutes until the vegetables are softened and fragrant. This step adds a depth of flavor to the dressing.
Step 4: Combine Ingredients
Add the sautéed onion and celery to the bowl of crumbled cornbread. Stir in chicken stock, beaten eggs, sage, salt, and black pepper. Mix until well combined, ensuring the ingredients are evenly distributed for a cohesive texture.
Step 5: Transfer to Baking Dish and Bake
Pour the dressing mixture into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until the edges turn golden brown and the center is set.
Step 6: Serve and Enjoy
Remove the cornbread dressing from the oven and let it cool slightly before serving. This classic side dish is ready to bring a touch of Southern comfort to your holiday table!
Tips for the Best Cornbread Dressing
- Adjust the sage to taste: Sage is a traditional flavor in cornbread dressing, but you can adjust the amount based on preference.
- Keep it moist: If the dressing seems dry, add a bit more chicken stock until you reach your desired consistency.
- Use a quality cornbread: For the best flavor, use homemade or high-quality cornbread as the base.
How to Store and Reheat Cornbread Dressing
To store leftover cornbread dressing, transfer it to an airtight container and refrigerate for 3-4 days. Reheat individual portions in the microwave, or warm larger servings in the oven at 350°F. For extra moisture, add a splash of chicken stock before reheating.
Why You’ll Love Grandma’s Cornbread Dressing
This Southern cornbread dressing recipe captures the essence of holiday comfort food. Its simple ingredients and rich flavors make it an essential dish for family gatherings. The buttery, herbed cornbread combined with sautéed vegetables and a touch of sage creates a delightful side that pairs beautifully with roasted meats and other holiday favorites.
FAQs
Can I make cornbread dressing in advance?
Yes! Prepare the dressing up to one day ahead and refrigerate, then bake it fresh before serving.
Can I use fresh sage instead of dried?
Absolutely! Substitute dried sage with twice the amount of fresh sage for a more vibrant flavor.
What’s the best cornbread for this recipe?
Homemade cornbread or a high-quality store-bought option is best, as it adds great flavor and texture to the dressing.
How can I make the dressing vegetarian?
Swap chicken stock with vegetable stock for a delicious vegetarian version.
Can I add other ingredients to the dressing?
Yes, consider adding chopped apples, dried cranberries, or cooked sausage for additional flavor variations.
Conclusion
Grandma’s Cornbread Dressing is a traditional Southern dish that adds warmth and nostalgia to any holiday meal. Made with crumbled cornbread, sautéed vegetables, and seasoned with sage, this easy cornbread dressing recipe is flavorful, comforting, and simple to make. Whether you’re hosting Thanksgiving or enjoying a family dinner, this recipe brings the best of classic flavors to your table. Enjoy the tastes of home with every bite of this timeless dish!